Our Menu

Café All Sorts offers a tasty breakfast and lunch menu

an eclectic menu with traditional favourites

Café All Sorts offers a tasty breakfast and lunch menu that is driven by seasonality and familiar flavours. Brisbane favourite Fonzie Abbott Coffee is providing the sweet nectar, which is an ideal prelude to the substantial breakfast offering that’s dotted with plenty of vegetarian, vegan and gluten free options.

There’s simple (and carnivorous) eats like the bacon, egg, Swish cheese and caramelised onion milk bun, while plant-based eaters can tuck into the sweet potato, red lentil and kale fritters topped with avocado, field mushrooms and cashew-dill cream. Both snackers and feasters are well catered at lunch time, with nibble-worthy options like za’atar-dusted flat breads with garlic hommus, through to ponzu-marinated chicken burger with sesame slaw and all of the trimmings.


Fruit Sourdough Toast V
preservative free lemon curd

Eggs on Toast
free range eggs your way, house chutney and sourdough
(ADD bacon $5)

Classic Brekkie Rolls on Brioche
bacon and eggs
(ADD cheese $2 | ADD chips $5)

Deluxe Brekkie Rolls on Brioche
bacon, egg, cheese, caramelized onion and avo
(ADD chips $5)

Ultimate Brekkie Rolls on Brioche
beef pattie, house-made tomato chutney
(ADD chips $5)

Acai Bowl VE GF
super berry, granola, toasted coconut, seasonal fruit
(ADD peanut butter + $0.5)

Granola GF
blend of ancient grains, nuts, seeds, coconut yogurt, seasonal fruit

Smash Avo on Sourdough
charred lime, evo, danish fetta, burnt balsamic

Old Skool Savoury Mince
sourdough, poached eggs, blistered cherry tomatoes

Miso Scrambled V
grilled Asian vegies, miso eggs, paratha bread

Caramelized Banana Waffle Stack
chocolate ganache, vanilla ice cream, desiccated coconut

Smoked Salmon Three Cheese Omelette
pickled onion, dill, sourdough

Smoked BBQ Beef Brisket
potato hash, chili jam, wilted spinach, fried eggs, mushroom duxelle

Byron Bay Haloumi Rosti Stack V
grilled haloumi, house potato hash, field mushroom, poached eggs, baby spinach, zatar, sourdough and balsamic glaze

Norwegian Delight
house made rosti, caper cream cheese mousse, smoked salmon, rocket, pickled red onion

Pork Belly, Nahm Jim Scrambled Eggs GF
with asian greens

Add extra ...
byron bay halloumi
billinudgel smoked chorizo
smoked salmon
potato hash cake


Hand Cut Black Sesame Dusted Calamari
dill aioli
(ADD Chips & Salad $8)

Char Sui Sticky Pork Belly or Char Sui Haloumi Bao (3)
pickled onion, aioli, coriander, chili

Tempura Prawns
dill aioli
(ADD Chips & Salad $8)

Loaded Sweet Potato Fries (serves 2) V, VE
shitake mushroom duxelle, vegan mayo, black sesame

Chefs’ Special Salad
honey roasted vegie, chickpea, quinoa salad with pomegranate vinaigrette
(ADD calamari, chicken, salmon $5)

Crispy Ginger Beef Thai Salad
Asian greens, miso soy dressing

Steak Sandwich
grass fed rump steak, caramelized onion, swiss cheese, avocado, leaf, house chutney and BBQ sauce

Japanese Chicken Burger
ponzu marinated chicken breast, slaw, swiss cheese, spiced aioli, chips

Byron Bay Haloumi, Sweetcorn & Zucchini Fritters V
asparagus mousse, fresh avo, poached eggs
(ADD bacon or chorizo $5)

All Day Mediterranean Bowl
grilled pita, haloumi, garlic hummus, quoina tabouli, lentil patties, tzatziki
(ADD eggs $4, calamari or chicken $5)

Seasonal Fresh Fish of The Day (ask staff)
battered or grilled with herb butter, chips, green salad, citrus aioli

Kids Eats (choose one)
ham & cheese toasty
grilled chicken strips & chips
bacon & egg

Sides (each)
cucumber green leaf salad
Asian stir fry greens

Sauces (each)
jalapeno aioli
house made tomato chutney

Menu options and prices, subject to change.
Public Holiday Surcharge 15%.

Our Menu

Our Menu

Café All Sorts only fresh ingredients with the best views Gold Coast has to offer, come to visit us at Kirra Beach and experience our tasty original menu!

Our Menu
Don't be shy. Let us know if you have any questions or ask us about our catering menu.