Our Menu

Café All Sorts offers a tasty breakfast and lunch menu

an eclectic menu with traditional favourites

Café All Sorts offers a tasty breakfast and lunch menu that is driven by seasonality and familiar flavours. Brisbane favourite Fonzie Abbott Coffee is providing the sweet nectar, which is an ideal prelude to the substantial breakfast offering that’s dotted with plenty of vegetarian, vegan and gluten free options.

There’s simple (and carnivorous) eats like the bacon, egg, Swish cheese and caramelised onion milk bun, while plant-based eaters can tuck into the sweet potato, red lentil and kale fritters topped with avocado, field mushrooms and cashew-dill cream. Both snackers and feasters are well catered at lunch time, with nibble-worthy options like za’atar-dusted flat breads with garlic hommus, through to ponzu-marinated chicken burger with sesame slaw and all of the trimmings.


Fruit Sourdough Toast V
preservative free lemon curd

All Sorts of Eggs
free range eggs your way, house chutney and sourdough
(ADD bacon $5)

Classic Brekkie Rolls on Brioche
bacon and eggs
(ADD cheese $2 | ADD chips $4)

Deluxe Brekkie Rolls on Brioche
caramelized onion and Avo
(ADD cheese $2 | ADD chips $4)

Ultimate Brekkie Rolls on Brioche
beef pattie caramelized onion
(ADD cheese $2 | ADD chips $4)

Acai Bowl VE GF
super berry, granola, toasted coconut, seasonal fruit
(ADD peanut butter + $0.5)

Granola GF
blend of ancient grains, nuts, seeds, coconut yogurt, seasonal fruit

Smash Avo on Sourdough
charred lime, evo, danish fetta, burnt balsamic

Old Skool Savoury Mince
sourdough, poached eggs, blistered cherry tomatoes

Summer Soul Bowl V VE
babaganoush, quinoa, baby spinach, house pickled onions, avo, broccolini, blackened lime
(ADD eggs $4 | ADD chorizo or bacon $5)

Mixed Berry & Spiced Compot Waffles
vanilla ice cream, freeze dried strawberries

Byron Bay Halloumi Rosti Stack V
grilled halloumi, house potato hash, field mushroom, poached eggs, baby spinach, zatar, sourdough and balsamic glaze

Norwegian Delight
house made rosti, caper cream cheese mousse, smoked salmon, rocket, pickled red onion

Beef & Black Bean Burrito Bowl
fried tortilla, smash avo, sour cream, grilled lime, salsa
(ADD eggs $2)

Pork Belly, Nahm Jim Scrambled Eggs GF
with asian greens

Add extra ...
byron bay halloumi
billinudgel smoked chorizo
smoked salmon
potato hash cake


Hand Cut Black Sesame Dusted Calamari
dill aioli
(ADD Chips & Salad $8)

Sticky Pork Belly Bao (3)
pickled onion, aioli, coriander, chili

Tempura Prawns
dill aioli

Rendang Loaded Fries (serves 2)
6-hour slow cooked beef cheek

Chefs’ Special Salad
Check daily special board

Crispy Ginger Beef Thai Salad (GF)
asian greens, miso soy dressing

Steak Sandwich
grass fed rump steak, caramelized onion, swiss cheese, avocado, leaf, house chutney and BBQ sauce

Japanese Chicken Burger
ponzu marinated chicken breast, slaw, swiss cheese, spiced aioli, chips

Sweet Potato, Red Lentil & Kale Fritters V VE GF
vegan cashew cheese, house chutney, avo, field mushroom, snow pea tendril

Seasonal Fresh Fish of The Day (ask staff)
battered or Grilled with herb butter, chips, green salad, citrus aioli

Café All Sorts Grazing Platter For 2
hand cut black sesame calamari, tempura prawns w/-kewpie wasabi mayo, pickled ginger, pulled beef cheek rendang, grilled roti, nham jim, asian greens

Kids Eats (choose one)
ham & cheese toasty
grilled chicken strips & chips
bacon & egg

Sides (each)
cucumber green leaf salad
asian stir fry greens

Sauces (each)
jalapeno aioli
house made tomato chutney

Menu options and prices, subject to change.
Public Holiday Surcharge 15%.

Our Menu

Our Menu

Café All Sorts only fresh ingredients with the best views Gold Coast has to offer, come to visit us at Kirra Beach and experience our tasty original menu!

Our Menu
Don't be shy. Let us know if you have any questions or ask us about our catering menu.