an eclectic menu with traditional favourites
Café All Sorts offers a tasty breakfast and lunch menu that is driven by seasonality and familiar flavours. Brisbane favourite Fonzie Abbott Coffee is providing the sweet nectar, which is an ideal prelude to the substantial breakfast offering that’s dotted with plenty of vegetarian, vegan and gluten free options.
There’s simple (and carnivorous) eats like the bacon, egg, Swish cheese and caramelised onion milk bun, while plant-based eaters can tuck into the sweet potato, red lentil and kale fritters topped with avocado, field mushrooms and cashew-dill cream. Both snackers and feasters are well catered at lunch time, with nibble-worthy options like za’atar-dusted flat breads with garlic hommus, through to ponzu-marinated chicken burger with sesame slaw and all of the trimmings.
